Local Food Britain will be hosting their second Countryside Food Festival here at Priory Farm on Saturday, September 14.
The festival will be open from 10am to 5pm; entry is £3 per person, (free for children aged under 12) which includes an optional 50p donation to Macmillan Cancer Support. There will also be plenty of free parking.
BBC Radio Surrey will be broadcasting live from the festival, and there will be music from the Oxted Brass Band and acoustic street musicians.
An optional 50p donation from all ticket sales, plus any profits from the sale of this year's winning product from the Preserves with Passion competition, will go to Macmillan Cancer Support.
The event will have something for all the family with vintage tractors, spectacular displays from birds of prey, live music, yoga, hands-on country skills and crafts and plenty of picnic spots.
Showcasing artisan bread makers, wine producers, distillers, cheese specialists, and patisserie makers - as well as featuring street food, vegan inspirations and much more. Visitors will be able to nibble and sip their way around the festival and enjoy one-to-one chats with the producers. This really is a great opportunity to discover new flavours and try before you buy.
Pizza from The Wood Fired Larder
They'll be plenty of picnic spots around to enjoy eating al fresco.
You'll be spoilt for choice with the street food offering including pizzas, hog roast, pies, halloumi, crepes, vegan burgers and ice cream as well local beers, wines, gins and soft drinks.
Chef and supper club host Laura Scott
Among the new live foodies chats will be 'Curry in a Hurry' by Madira's Kitchen and a demonstration on how to make vegan sushi from Surrey-based chef and supper club host Laura Scott.
Back by popular demand will be Bake with Jack who will be sharing his bread-making tips and beer-tastings with Crumbs Brewing.
Purveyors of creative open-fire cooking The Salt Box will be joining Dorking's Hill House Farm for a farm to fork talk and also hosting family workshops.
A quest to find the best preserve
Preserves with Passion is a competition open to both children and adults to find the best home-made jams, jellies, and chutneys in the south east. The winning preserve will be recreated as a limited edition for the Bartie’s Sussex Faire range. All profits from the sale of the winning preserve will go to Macmillan Cancer Support.
To enter, please email your details to email@example.com
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Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Bank Holidays 10:30 - 4:30
Monday - Saturday 9.30 - 4.30
Sunday - 10:30 – 4:30
Bank Holidays 10:00 – 4:30
Last entry (winter) 1 hour before dusk.
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Closed Easter Sunday, Christmas Day, Boxing Day and New Year's Day
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ