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Local Food Britain Countryside Food Festival

Countryside Food Festival

Saturday 14 September 2019

Local Food Britain will be hosting their second Countryside Food Festival here at Priory Farm on Saturday, September 14. 

The festival will be open from 10am to 5pm; entry is £3 per person, (free for children aged under 12) which includes an optional 50p donation to Macmillan Cancer Support. There will also be plenty of free parking.

BBC Radio Surrey

Broadcasting live ...

BBC Radio Surrey will be broadcasting live from the festival, and there will be music from the Oxted Brass Band and acoustic street musicians.

Macmillan Cancer Support

Proud to be supporting

An optional 50p donation from all ticket sales, plus any profits from the sale of this year's winning product from the Preserves with Passion competition, will go to Macmillan Cancer Support.

Something for all the family

Family times

The event will have something for all the family with vintage tractors, spectacular displays from birds of prey, live music, yoga, hands-on country skills and crafts and plenty of picnic spots.

Crumbs Brewing

Crumbs Brewing

Food and drink showcase

Showcasing artisan bread makers, wine producers, distillers, cheese specialists, and patisserie makers - as well as featuring street food, vegan inspirations and much more. Visitors will be able to nibble and sip their way around the festival and enjoy one-to-one chats with the producers. This really is a great opportunity to discover new flavours and try before you buy.

The Wood Fired Larder

Pizza from The Wood Fired Larder

Stay for lunch

They'll be plenty of picnic spots around to enjoy eating al fresco.

You'll be spoilt for choice with the street food offering including pizzas, hog roast, pies, halloumi, crepes, vegan burgers and ice cream as well local beers, wines, gins and soft drinks.

Laura Scott

Chef and supper club host Laura Scott

Among the new live foodies chats will be 'Curry in a Hurry' by Madira's Kitchen and a demonstration on how to make vegan sushi from Surrey-based chef and supper club host Laura Scott.

Back by popular demand will be Bake with Jack who will be sharing his bread-making tips and beer-tastings with Crumbs Brewing.

Purveyors of creative open-fire cooking The Salt Box will be joining Dorking's Hill House Farm for a farm to fork talk and also hosting family workshops.

Preserves with passion

A quest to find the best preserve

Preserves with Passion 

Preserves with Passion is a competition open to both children and adults to find the best home-made jams, jellies, and chutneys in the south east. The winning preserve will be recreated as a limited edition for the Bartie’s Sussex Faire range. All profits from the sale of the winning preserve will go to Macmillan Cancer Support. 

To enter, please email your details to

Local Food Britain team