Smoked Trout Salad

This simple salad celebrates flavours of summer and is perfectly complemented by Lucy's Zesty Mayo Dressing.

Ingredients

• Lucy's Zesty Mayo Dressing
• 2 fillets of smoked trout
• 2 handfuls of rocket salad
• 2 handfuls of spinach leaves
• 10 green beans trimmed
• 1 tbsp of pumpkin seeds or sunflower seeds
• 10 slices cucumber
• 6 cherry tomatoes halved
• 1 ripe avocado
• A few fresh chives chopped

Preparation

1. Wash all your leaves along with the cucumber, tomatoes and green beans.
2. Blanch the green beans for 4 minutes and then rinse in cold water to refresh.
3. Place the rocket, spinach leaves, slices of cucumber and tomatoes in a bowl. Toss.
4. Flake the smoked trout over your prepared salad.
5. Spoon in in avocado using using a teaspoon.
6. Add the blanched green beans and sprinkle with the pumpkin seeds.
7. Add Lucy’s Zesty Mayo Dressing.
8. Finally garnish with a few freshly chopped chives and a wedge of lemon if desired.