With so much choice of fresh fish from our weekly visiting fishmonger, Veasey and Sons, we're spoilt for choice. However, if you need some inspiration for your Friday fish supper, you can't go wrong with this super easy recipe. This roasted monkfish with rosemary and garlic is really delicious and will also work great as an alternative Sunday roast. Complete the dish with crushed roasted potatoes and seasonal vegetables.
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*WE ARE OPERATING DIFFERENT OPENING HOURS. PLEASE REFER TO HOME PAGE.
Monday - Saturday 9:00 – 5:30*
Sunday - 10:30 – 4:30*
Bank Holidays 10:30 - 4:30*
Monday - Saturday 9.00 - 4.30
Sunday - 9:30 – 4:30
Bank Holidays 9:00 – 4:30
Pre-booking is essential
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Closed Easter Sunday, Christmas Day, Boxing Day and New Year's Day
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ