With so much choice of fresh fish from our weekly visiting fishmonger, Veasey and Sons, we're spoilt for choice. However, if you need some inspiration for your Friday fish supper, you can't go wrong with this super easy recipe. This roasted monkfish with rosemary and garlic is really delicious and will also work great as an alternative Sunday roast. Complete the dish with crushed roasted potatoes and seasonal vegetables.
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Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Monday - Saturday 9.30 - 4.30 Last Entry (summer) - 4.15
Sunday - 10:30 – 4:30 Last entry - 3.30
Bank Holidays 10:30 – 4:30
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Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ