Bramble Farm turkeys are great tasting and succulent birds and as they are are slowly matured, they cook much quicker than standard supermarket turkeys. Bramble Farm owner and farmer, Adrian Joy shares his tips for cooking a whole turkey. NB. Ovens may vary in temperature, so please do use a thermometer to confirm when it's ready. Approx cooking times: 4 kg: 1 ½ -1 ¾ hrs, 5 kg: 2 hrs, 6 kg: 2 ¼ hrs, 7 kg: 2 ¾ hrs, 9 kg: 3 hrs.
1. The turkey must be steaming hot when removed from the oven.
2. Always check the temperature of the turkey at it's thickest point (between the breast and thigh).
3. Always let the meat rest for 30 mins.
4. Always make sure there is no pink meat and the juices run clear.
Disclaimer: We are not responsible for the outcome of any recipe you cook from this website, or any website linked to from this site. You should always use your best judgement when cooking with raw ingredients.
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