Makhani Chickpea Curry
Mild vegetarian chickpea curry with a North Indian inspired sauce.
Serves
4
Featuring
Sauce Shop Special Makhani Cook-In Sauce
Ingredients
1 jar of Sauce Shop Special Makhani Cook-In Sauce
1 tbsp cooking oil of your choice
1/2 thumb sized piece of ginger, peeled and chopped
2 cloves of garlic, finely chopped
2 chopped mild chillies (or to your taste)
2 cans of chickpeas
Handful of fresh coriander
Pinch of sea salt
Pinch of sea salt
Plain yoghurt, to serve
Rice, to serve
All ingredients are available to purchase in our Farm Shop
Method
- Heat a well oiled wok or deep frying pan to a medium heat.
- Once hot, add the cooking oil, then add in your onion, ginger and garlic and cook for around 5 minutes.
- Add in your drained chickpeas and cook for a further 5 minutes. Add salt to your taste.
- Add in your jar of Special Makhani Cook-In Sauce and finish cooking until everything is well heated, around 3-4 minutes. Ensure the sauce doesn’t stick to the bottom by stirring regularly.
- Serve hot with rice, topping with mild chillies, yoghurt and fresh coriander.
