Master butcher Andy is highly skilled at sourcing and preparing the best meat and poultry and is very supportive of local farmers.
Approachable and friendly, they are always happy to share recipe ideas and to prepare your meat exactly how you need it. If you'd like to chat with one of the butchers before your visit, give them a call on 01737 822603.
One of the best things about buying meat from a real butcher is that it's not all about the well-known cuts. So if you fancy something unusual, let Andy and the team know. Let them advise on clever budget cuts that taste fantastic (with a little know-how, which we're pleased to share!).
Whether it’s free range spring lambs reared in Sussex pastures abundant with wild herbs, Farm Assured chickens from Brighton, properly hung beef sourced from Guildford or seasonal Sussex game, trust master butcher Andy to supply you with the best.
People come to Priory Farm especially for our delicious sausages. They are handmade by master butcher Andy and his team using local free-range pork, and are free from artificial ingredients. Andy and his team also expertly prepare burgers, kebabs, marinated cuts and beef Wellington.
Our free-range bronze turkeys are sourced from Meadow Brook Farm Turkeys in Sussex. These multi-award-winning birds are reared to the highest husbandry, welfare and food hygiene standards. As well as foraging on the farm's herb-rich pastures, they are fed on cereals, natural oils and protein crops. The result is a great-tasting turkey for your table.
Then email or call us on 01737 822603 – if we haven’t already got it, we’ll get it if we can!
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Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Bank Holidays 10:30 - 4:30
Discovery Walk (currently closed)
Monday - Saturday 9.00 - 4.30
Sunday - 9:30 – 4:30
Bank Holidays 9:00 – 4:30
Pre-booking is essential
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Closed Easter Sunday, Christmas Day, Boxing Day, and New Year's Day.
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ