Call 01737 823304

Meat from Priory Farm butchers counter

Priory Farm butchery

Master butcher Andy is highly skilled at sourcing and preparing the best meat and poultry and is very supportive of local farmers.

Approachable and friendly, they are always happy to share recipe ideas and to prepare your meat exactly how you need it. If you'd like to chat with one of the butchers before your visit, give them a call on 01737 822603. 

Priory Farm butcher Andy holding a piece of grass-fed beef
Sharing expert know-how

One of the best things about buying meat from a real butcher is that it's not all about the well-known cuts. So if you fancy something unusual, let Andy and the team know. Let them advise on clever budget cuts that taste fantastic (with a little know-how, which we're pleased to share!).

Sliced steak with salad
Local meat

Whether it’s free range spring lambs reared in Sussex pastures abundant with wild herbs, Farm Assured chickens from Brighton, properly hung beef sourced from Guildford or seasonal Sussex game, trust master butcher Andy to supply you with the best. 

Amazing handmade sausages

People come to Priory Farm especially for our delicious sausages. They are handmade by master butcher Andy and his team using local free-range pork, and are free from artificial ingredients. Andy and his team also expertly prepare burgers, kebabs, marinated cuts and beef Wellington.

Free-range bronze turkeys

Our free-range bronze turkeys are sourced from Meadow Brook Farm Turkeys in Sussex. These multi-award-winning birds are reared to the highest husbandry, welfare and food hygiene standards. As well as foraging on the farm's herb-rich pastures, they are fed on cereals, natural oils and protein crops. The result is a great-tasting turkey for your table.

Need something special?

Then email or call us on 01737 822603 – if we haven’t already got it, we’ll get it if we can!

Email our butcher