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Scottish Cranachan

Jan 16, 2019

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A traditional Scottish dessert that’s so quick and simple to make and great for Hogmanay or a Burns Night supper. We find that frozen Scottish raspberries work beautifully. For a more boozy dessert, just add more whisky! https://www.prioryfarm.co.uk/recipes/scottish-cranachan/


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Category: Food Festival

Priory Farm’s tenth Christmas Food Festival at the end of November 2018 drew thousands of people for a feast of seasonal food and drink. After recently being voted Farm Shop of…
Priory Farm’s tenth annual Christmas Food Festival at the end of November 2018 drew thousands of people for a feast of seasonal food and drink. https://www.prioryfarm.co.uk/blog/thousands-taste-christmas-at-farms-food-festival/


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Opening times

Farm Shop
Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Bank Holidays 10:30 - 4:30 

Discovery Walk
Monday - Saturday 9.30 - 4.30 
Sunday - 10:30 – 4:30 
Bank Holidays 10:00 – 4:30
Last entry (winter) 1 hour before dusk. 

Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.

Closed Easter Sunday, Christmas Day, Boxing Day and New Year's Day

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Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ