At Priory Farm we are committed to the training and development of our staff. We recruit people who are enthusiastic, have good communications skills, enjoy working as part of a team and deliver excellent customer service. Even if we are not openly recruiting but you think you are the perfect fit for the Farm send us your CV at any time and we can keep it on file
We are currently looking to recruit a trained Chef / Butcher to join the team in our Farm Shop. Previous training in either industry is vital. Our highly skilled team will help develop your skills.
Fixed working pattern of Sunday, Monday, Tuesday, Wednesday & Thursday with amendments for holiday cover and at seasonal highs.
Salary dependant on experience
Based here at Priory Farm, The Wood Fired Larder is seeking fun, dynamic people to join their friendly team. Must be flexible to cover a variety of roles, including waiting and food preparation. Barista and catering experience is preferable, along with enthusiasm and a willingness to muck in. Please send CV and/or covering letter to firstname.lastname@example.org.
We are always interested in hearing from people that are keen to work with us. We might not have anything available right now but its always worth putting in an application and if something was to come up we will have your details on file and can contact you straight away.
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Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Bank Holidays 10:30 - 4:30
Discovery Walk (currently closed)
Monday - Saturday 9.00 - 4.30
Sunday - 9:30 – 4:30
Bank Holidays 9:00 – 4:30
Pre-booking is essential
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Closed Easter Sunday, Christmas Day, Boxing Day and New Year's Day
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ