Priory Farm nestles deep in the beautiful Surrey countryside. Until 1992, it was a traditional working farm and a major supplier to the food industry. Read more...
Bought by John and Wendy Shinner in 1957, the Farm is now run by their son Nic. It is that personal touch combined with expert knowledge that epitomises Priory Farm and contributes to its unique atmosphere.
Our message is simple: “Shop at Priory Farm and feel good.”
Besides reaping the benefits of freshness, you will be helping support local businesses, including farmers, ice cream makers, cheese producers, bee-keepers and bakers. Read more about our Farm Shop.
Priory Farm estate is also home to a host of businesses from an artisan baker to a furniture showroom, an osteopath to a food and drink marketing specialist - find out who's on site.
We take your privacy very seriously, read more...
*WE ARE OPERATING DIFFERENT OPENING HOURS. PLEASE REFER TO HOME PAGE.
Monday - Saturday 9:00 – 5:30*
Sunday - 10:30 – 4:30*
Bank Holidays 10:30 - 4:30*
Monday - Saturday 9.00 - 4.30
Sunday - 9:30 – 4:30
Bank Holidays 9:00 – 4:30
Pre-booking is essential
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Closed Easter Sunday, Christmas Day, Boxing Day and New Year's Day
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ