With so much choice of fresh fish from our weekly visiting fishmonger, Veasey and Sons, we're spoilt for choice. However, if you need some inspiration for your Friday fish supper, you can't go wrong with this super easy recipe. This roasted monkfish with rosemary and garlic is really delicious and will also work great as an alternative Sunday roast. Complete the dish with crushed roasted potatoes and seasonal vegetables.
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Monday - Saturday 9:00 – 5:30
Sunday - 10:30 – 4:30
Monday - Saturday 9.30 - 4.30 Last Entry (winter) - one hour before dusk
Sunday - 10:30 – 4:30 Last entry - 3.30
Bank Holidays 10:30 – 4:30
Sorry, no dogs permitted on The Discovery Walk or in the Farm Shop.
Christmas Eve – 10:00 – 16:00
Christmas Day - Closed
Boxing Day - Closed
27th Dec - 10:00 - 16:30
28th Dec - 9:00 - 16:30
29th Dec - 9:00 - 16:30
30th Dec - 9:00 - 16:30
31st Dec - 10:00 - 16:00
New Years Day - Closed
2nd Jan 9:00 – 16:00
*Discovery Walk opens 09:30 (10:00 Sundays) and closes at the same time as the Farm Shop, last entry one hour before closing*
Priory Farm, Sandy Lane, South Nutfield, Redhill, Surrey RH1 4EJ