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| Priory Farm Reward Card |
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| Do you want to save money on purchases? Earn points that you can redeem throughout the Farm? Then sign up for your Priory Farm Reward Card now. |
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| Food heaven |
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| Our Farm Shop is heaven for food lovers! Delicious handmade food, top quality groceries, fresh fruit and vegetables and stylish cookware and gifts. |
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The Taste Experience Club
Calender of Events December – July 2012
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Tuesday 27 March
Presenter: Anila Vaghela
Indian cookery expert and founder of Anila’s Authentic Sauces, Anila rustles up mouth-watering dishes, all of which are vegetarian, and demonstrates – with some anecdotes along the way – how to lay on an Indian brunch in the way this traditional meal is enjoyed in India.
Time: 10.30am – 12.30pm
Price: £14 members, £17 non-members includes tea, coffee, cake and tastings
Please book in advance by ringing Susan on 01737 822603
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Wednesday 18 April
Presenter: Janet Manning
We are delighted to welcome a new contributor to our calendar – cookery tutor Janet Manning. She shows us an easy recipe for tiny Salmon and Lime Fishcakes, Gently Baked Pork with Sussex Gratin, Blueberry and Pear Cocottes and a Duo Dessert of Hot and Cold Chocolate, which Janet tells us has a good dollop of “Wow” factor!
Time: 10.30am – 12.30pm
Price: £14 members, £17 non-members includes tea, coffee, cake and tastings
Please book in advance by ringing Susan on 01737 822603
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Tuesday 22 and Wednesday 23 May
Presenter: Gill Potterton
Gill’s springtime challenge is to present some deliciously healthy seasonal recipes that are ideal for vegetarians, as well as those following a gluten-free diet ... and are also easily adaptable for fish and meat eaters. Dishes include a beautiful Asparagus Mousse, Watercress and Brie Frittata, and a wonderful Warm Seasonal Salad.
Time: 10.30am – 12.30pm
Price: £14 members, £17 non-members includes tea, coffee, cake and tastings
Please book in advance by ringing Susan on 01737 822603 |
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Wednesday 13 June
Presenter: Diana Mineck
Celebrate the start of summer with delicious recipes featuring the best seasonal ingredients. Diana demonstrates some of her favourite dishes, perfect for alfresco entertaining ... Salmon Rilettes, Grilled Chicken Tequila Salad with Cumin Dressing, Roasted Corn Salsa, Gruyère and Ham Galette, Almond Cake with Summer Berries.
Time: 10.30am – 12.30pm
Price: £14 members, £17 non-members includes tea, coffee, cake and tastings
Please book in advance by ringing Susan on 01737 822603
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Tuesday 10 and Wednesday 11 July
Presenter: Swantje Postlethwaite
Swantje invites us to try our hand at a selection of easy and delightful summer dishes that include Braised Chicken in White Wine with Olives, Capers and Prunes, a Spicy Prawn and Mozzarella Salad and Summer Berry Tartlets with a Creamy Vanilla Filling. She also dishes up top tips aplenty.
Time: 10.30am – 12.30pm
Price: £14 members, £17 non-members includes tea, coffee, cake and tastings
Please book in advance by ringing Susan on 01737 822603
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