Freshly baked bread
A chunk of freshly baked bread, a lump of mature cheddar and a generous dollop of pickle … made with great ingredients, even a simple ploughman’s or sandwich can become a really memorable meal. But for the magic to work, you’ll need good bread.
The aroma and taste of really fresh bread is hard to beat, and at Priory Farm Shop we bake a range of loaves and rolls every day.
Our seeded wholemeal loaves are great for sandwiches and for cutting into generous wedges to serve with hearty soups, and there’s nothing quite like a good-quality rye bread for soaking up marinades and sauces and adding taste-appeal to packed lunches!
The French and Italian range includes baguettes and ciabatta and the rustic breads look as delicious as they taste.
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