|
|
 |
 |
|
| Entertaining? Then you’ll need Glorious Food! |
|
| Whether you’re planning a special meal, celebration or staff party, take a look at Glorious Food by Gill Potterton. Here, the emphasis is on fresh food prepared with real passion. |
|
|
|
|
 |
|
|
| Wildlife World camera products make brilliant gifts |
|
| How about a nesting box with a hidden camera? Of if pond life is more your thing, the Pond Watch Camera is for you. |
|
|
|
|
|
|
 |
|
|
Tantalise your
taste buds |
|
| Are you interested in food and drink? Then increase your knowledge and share top tips at our Taste Experience Club events. Join now – membership is free |
|
|
|
|
|
|
 |
|
|
| Plant centre |
|
| Set in a beautiful location you will find an unrivalled selection of plants, shrubs and trees, many grown on-site, and trained staff who are happy to answer your gardening questions. |
|
|
|
|
|
|
| |
| |
|
|
 |
|
Delicatessen
Fancy a wedding cake with a difference?
Then ask us about preparing one from a selection of cheese!
|
|
|
Cheeses from talented local producers include:
Norbury Blue, a gorgeous unpasteurised semi-soft cheese made down the road at Mickleham by dairy farmer Michaela Edge.
Ashdown Forester’s from Sussex High Weald Dairy is made with cows’ milk from the producer’s farm.
An unusual firm-textured and unpressed cheese, it
is available smoked or unsmoked.
Sussex Slipcote, also from Sussex High Weald Dairy, is a soft cheese with a light, creamy and fluffy texture and a refreshingly tangy flavour. Wonderful for summer picnics, spread on fresh, crusty bread!
|
|
Handmade pastries and scrumptious Scotch eggs
Pastries prepared in the Priory Farm Kitchen, include traditional favourites like Cheese and Tomato Quiche and innovative Red Onion and Garlic Quiche.
|
|
New ideas for buffets and cocktail canapés
Wow your guests
with our tempting
array of meats
from The Weald
Smokery, including
smoked chicken,
duck, thinly
sliced venison
and fine cuts
of spice-cured
meats. For
something a
little different,
try cheese-stuffed
sweet baby
bell peppers
and
baby pumpkins,
sun-dried tomatoes,
marinated anchovies,
balsamic onions
… don’t be
surprised if
the main topic
of conversation
at your next
party is the
food!
|
|
Calling olive lovers…
Whether you prefer them marinated, pitted or stuffed, you’ll enjoy making your selection from the olive bar.
|
|
Sheep and goat’s milk products
Are usually in stock and make a useful alternative for those who prefer to avoid cow’s milk.
|
|
|
| |
| |
| |
|
|
|
|
 |
|
|
